Peachy Aloe Vera Yogurt French Toast

I love French toast – I would say that it is by far the most successful marriage between eggs, milk and bread. But you know what’s even better? French toast made with aloe vera yogurt instead of milk. Yes, that’s right. I mixed Alove peach aloe vera yogurt with an egg and soaked bread slices in it, instead of mixing milk and egg. It adds a delicious tang and some lovely peach flavor, along with pieces of aloe vera. Just delightful! Also, if you haven’t tried Japanese milk bread, you’re missing out! It’s soft, pillowy, milky, fluffy and oh-so-delicious! Just the perfect medium for soaking up the Alove yogurt and egg mixture!

Print Recipe

Peachy Aloe Vera Yogurt French Toast

Prep Time

5 min

Cook Time

10 min

Servings

person

Ingredients

• 1 tbsp butter
• 1 container Alove
• 2 slices Japanese milk bread

Prep Time 5 min Cook Time 10 min Servings person Ingredients 1 tbsp butter 1 container Alove 2 slices Japanese milk bread

Instructions

1. Beat the egg with 3 tbsp Alove peach aloe vera yogurt.

   
2. Soak the milk bread slices well in the mixture.

   
3. Cook the soaked bread slices in a nonstick pan with butter until golden on each side.
4. Cook some diced peaches in butter to caramelize, if desired.

   
5. 5. To assemble, place the cooked French toasts on a plate. Serve with extra Alove peach aloe vera yogurt, along with the sautéed peaches and some fresh peaches if desired.

   

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