Peachy Aloe Vera Yogurt French Toast

July 9 2019 by peachonomics , 0 comments - Leave a comment

I love French toast – I would say that it is by far the most successful marriage between eggs, milk and bread. But you know what’s even better? French toast made with aloe vera yogurt instead of milk. Yes, that’s right. I mixed Alove peach aloe vera yogurt with an egg and soaked bread slices in it, instead of mixing milk and egg. It adds a delicious tang and some lovely peach flavor, along with pieces of aloe vera. Just delightful! Also, if you haven’t tried Japanese milk bread, you’re missing out! It’s soft, pillowy, milky, fluffy and oh-so-delicious! Just the perfect medium for soaking up the Alove yogurt and egg mixture!


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Peachy Aloe Vera Yogurt French Toast
Prep Time 5 min
Cook Time 10 min
Servings
person
Ingredients
Prep Time 5 min
Cook Time 10 min
Servings
person
Ingredients
Instructions
  1. Beat the egg with 3 tbsp Alove peach aloe vera yogurt.
  2. Soak the milk bread slices well in the mixture.
  3. Cook the soaked bread slices in a nonstick pan with butter until golden on each side.
  4. Cook some diced peaches in butter to caramelize, if desired.
  5. 5. To assemble, place the cooked French toasts on a plate. Serve with extra Alove peach aloe vera yogurt, along with the sautéed peaches and some fresh peaches if desired.
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